Filet – The Hollywood of Steaks
Considered by many to be the most prized cut of beef. The Filet comes from a cut of beef called the PSMO or more commonly – tenderloin. It is definitely the most tender cut of beef, especially after it is aged to perfection. Things to know when preparing filet...
Kabob’s – A Simple way to Feed the Family
Kabobs are a simple, fun way to get the whole family involved in creating dinner! Kabobs have been around since the dawn of time – literally since man began cooking food with fire. Normally viewed as a middle-eastern method of cooking, all forms of early man...
Patty Melt it is all in the Details
Somthin’ different on the Classic Patty Melt! Building the ultimate Patty Melt isn’t hard, but you’ve got to get the details just right. While it can be made with in the traditional form with rye bread, cheddar cheese, sautéed onions, Thousand Island dressing...
Burgers – Anything but Basic!
Burgers – A few more ways to make a classic better! A very wise man once told me that there is no such thing as advanced techniques, only the advanced application of basic techniques. The same is true of burgers. While the basic burger has been pigeonholed by...