by Steve Johnson | Mar 14, 2024 | Appetizers & Sides, Recipes
When it comes to side dishes, cabbage doesn’t carry the same panache as bacon wrapped grilled asparagus, or sweet corn on the cob but cabbage has been a staple food item in the human diet since Antiquity (like 3000+ years ago). Cabbage is a brassica and is closely...
by Steve Johnson | Mar 5, 2024 | Blog
Saying there is “ground beef in the freezer” is like saying “there are tools in the toolbox” and sure, a utility knife can be used to “cut” a board in half…eventually….but most would probably agree that using the wrong tool for the job is typically ends up in...
by Steve Johnson | Feb 12, 2024 | Blog, Comfort Food, Roasts & BBQ
Braising is one of the best kept secrets of many restaurant kitchens, but does not seem to have achieved the same level of interest among home cooking enthusiasts. It’s not as romantic as the smell of beef cooking on a wood fire, but braising is simple, effective and...
by Steve Johnson | Feb 1, 2024 | Blog, Jerky, Recipes
One of the fastest growing segments in the hunting market is “home game processing” and for good reason. More and more people have decided to take control of their own destiny and not rely on others to supply their food. It is a very natural segue for hunters though...
by Steve Johnson | Jul 14, 2022 | Blog
True Story: Is a “red meat overdose” actually possible? For a long time conventional wisdom said “eating too much red meat is not healthy” but according to some forward thinking doctors who are personally putting the theory to the test, the “red meat overdose”...
