Versatile Ground Beef
Saying there is “ground beef in the freezer” is like saying “there are tools in the toolbox” and sure, a utility knife can be used to “cut” a board in half…eventually….but most would probably agree that using the wrong tool for the job is typically ends up in...
The Origin of Chili – A Wild Ride
How did we get to the piping hot bowl of chili that has turned into one of the most iconic dishes in the United States of America?? We’re going to take a little deeper look and follow 3 possible theories. The most disturbing theory is an early account written by well...
Braised Beef – The Science Behind the Method
Braising is one of the best kept secrets of many restaurant kitchens, but does not seem to have achieved the same level of interest among home cooking enthusiasts. It’s not as romantic as the smell of beef cooking on a wood fire, but braising is simple, effective and...
Jerky Making at Home
One of the fastest growing segments in the hunting market is “home game processing” and for good reason. More and more people have decided to take control of their own destiny and not rely on others to supply their food. It is a very natural segue for hunters though...