Small Batch - Hanger Aged
Even when you already know how to do something well, whether it be creating a bottle of wine, a barrel of whiskey, or an excellent steak, you’re always looking for new inspiration. Introducing Nebraska Star Beef’s “top shelf” steaks and ground beef blends.
$100 minimum order on this page – orders $250 and over receive FREE SHIPPING
Nebraska Star Beef is known for offering a consistent, high quality steak at a fair price. We are pleased to announce that we’ve added a dimension to our business. This new project – Small Batch, Hanger Aged Beef – delivers the best old school production has to offer with the convenience of having it shipped direct to your door. We’ve traded economies of scale for creative control. This means we have “taken the gloves off” with regard to aging and steak cutting processes; the end result being a focus on larger, bone-in steaks meant to be served family style.
Why? Because family is our focus – creating the opportunity to connect with family and friends around a memorable steak that’s as good as the conversation around it.
To kick things off, we are stepping out of our comfort zone and wading further into the waters of dry aging. Dry-aging is not new to us, but in the past we’ve used this combination of dry (extended time on the hanger) and wet aging in order to achieve a steak reminiscent of what we knew growing up in Nebraska – tender, well marbled beef, that was spared the deep earthy tones often associated with steaks dry aged in a cabinet for a considerable length of time – similar to the cheese aging process.
This beef has been dry aged for 21 days – just long enough to achieve exceptional tenderness and a concentrated flavor profile through strategic moisture loss, with the end result being steak, roasts and ground beef truly worthy of your special occasions.
You simply can’t get these steaks anywhere else.
Showing all 31 results
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24oz Bone-In NY Strip – Small Batch
Out of Stock -
40oz Long Bone Tomahawk – Small Batch
Add to Cart $75.00 -
48oz Porterhouse (Florentine Cut) – Small Batch
Out of Stock $75.00 -
22oz T-Bone – Small Batch
Add to Cart $60.00 -
8lb Bone-In Standing Rib Roast – “Prime Rib” – Small Batch
Out of Stock $300.00 -
16oz Chuckeye Steak – Small Batch
Add to Cart $25.00 -
16oz Top Sirloin – Small Batch
Add to Cart $30.00 -
Ancestral Blend Ground Beef – Small Batch
Add to Cart $12.00 -
Brisket Blend Ground Beef – Small Batch
Add to Cart $7.50 -
Brisket Blend Patties (4 count) – Small Batch
Add to Cart $12.50 -
6oz Flat Iron Steak – Small Batch
Add to Cart $20.00 -
8oz Flat Iron Steak – Small Batch
Add to Cart $25.00 -
Steak Blend Ground Beef – Small Batch
Add to Cart $6.00 -
Steak Blend Patties – Small Batch
Add to Cart $10.00 -
Picanha – Small Batch
Add to Cart $70.00 -
Kidney Fat (2lbs) – Small Batch
Add to Cart $25.00 -
Osso Buco (2lbs) – Small Batch
Add to Cart $30.00 -
5oz Filet Mignon – Small Batch
Add to Cart $25.00 -
8oz Filet Mignon – Small Batch
Add to Cart $40.00 -
Ox-Tail – Small Batch
Out of Stock $20.00 -
Marrow Bones (2 pk) – Small Batch
Add to Cart $20.00 -
Knuckle Bones (2-3lbs) – Small Batch
Add to Cart $20.00 -
Tendons (2 pk) – Small Batch
Add to Cart $20.00 -
Neck Stew Bones – Small Batch
Add to Cart $20.00 -
Tongue – Small Batch
Add to Cart $30.00 -
Brisket Flat (5-6lbs) – Small Batch
Add to Cart $119.00 -
Brisket Whole (12-14lbs) – Small Batch
Add to Cart $149.00 -
Traditional Short Ribs – Small Batch
Out of Stock $30.00 -
Korean Short Ribs – Small Batch
Add to Cart $30.00 -
Bottom Sirloin Flap – Small Batch
Add to Cart $15.00 — or subscribe and save up to 10% -
3lb Chuck Roast – Small Batch
Out of Stock $36.00 — or subscribe and save up to 10%