Braised Beef – The Science Behind the Method
Braising is one of the best kept secrets of many restaurant kitchens, but does not seem to have achieved the same level of interest among home cooking enthusiasts. It’s not as romantic as the smell of beef cooking on a wood fire, but braising is simple, effective and...
Sweet Potato Casserole
Sweet Potato Casserole A holiday favorite side dish! 8 x 8 Baking Dish Sweet Potato Filling2 40oz Cans Yams (drained)1/2 cup Sugar1 tsp Vanilla Extract2 large Eggs1/2 cup Unsalted Butter (melted)Streusel Topping1 cup Light Brown Sugar (packed)1/2 cup All-Purpose...
Better than Your Mom’s Meatloaf
Better than Your Mom’s Meatloaf Large Mixing BowlHand Mixer or Stand MixerStandard Loaf PanSmall Sauce PanMeat Thermometer 2 lbs Nebraska Star Beef® 90/10 Prestige® Ground Beef1 cup "Panko" Bread Crumbs1/4 cup Cream Cheese (cold)1/4 cup Lard (cold)1...
Katie’s Crockpot French Dip Sandwiches
Katie’s Crockpot French Dip Sandwiches CrockPot 5lb Nebraska Star Beef® Prestige® Angus Chuck Roast12oz can or bottle Beer10.5oz can Condensed French Onion Soup10.5oz can Beef BrothNebraska Star Beef® Signature® Seasoning (to taste)Salt & Pepper (to...