Sweet Potato Casserole
A holiday favorite side dish!
Equipment
- 9 x 13 Baking Dish
Ingredients
Sweet Potato Filling
- 2 40oz Cans Yams drained
- 1 cup Sugar
- 1 tsp Vanilla Extract
- 2 large Eggs
- 1/2 cup Unsalted Butter melted
Streusel Topping
- 1 cup Light Brown Sugar packed
- 1/2 cup All-Purpose Flour
- 1 cup Pecans medium chopped
- 1/2 cup Unsalted Butter melted
Instructions
- Preheat oven to 375 F. Butter a 9 x 13 pan and set aside.
- In a large bowl, combine the canned sweet potatoes, sugar, vanilla, eggs and melted butter. Beat with an electric mixer for about 4-5 minutes, until fluffy and smooth.
- Pour mixture into your ban and bake for approx. 25 minutes.
- Prepare streusel topping by combining brown sugar, flour, pecans, and melted butter in a small bowl. Mix with a fork and set aside.
- Sprinkle the baked sweet potato mixture with streusel and return to oven for about 10-15 minutes until crumble is lightly browned. Serve immediately or cover with foil and serve in 30 minutes.
Notes
Recipe adapted from Shugary Sweets: https://www.shugarysweets.com/sweet-potato-casserole/#recipe.
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