Harvest Chili
Harvest Chili Harvest Chili is a great way to use up all those fresh garden vegetables! This simple chili recipe is a healthy family meal that is perfect for a brisk fall day! Earthenware or Enamel Coated Stock Pot or Dutch Oven with LidMedium-sized BowlStrainer 2 lbs...
Gourmet Meatloaf
Gourmet Meatloaf This awesome meatloaf recipe goes perfect with fall weather and family get togethers. Transform classic meatloaf into a gourmet dish with our Prestige® Ground Beef. Everyone will be sure to love it! Large Mixing BowlWooden Spoon9" x 5" x...
How to Cook the PERFECT Ribeye at Home
We still get a lot of questions about how to cook the perfect steak. Of those questions, the most common is….”How long should I cook it?” Frankly, there are very few questions which frustrate me more… Cook Time: Cook time is irrelevant. Cook time...
Cousin Steve-O’s “Double Smash Burger”
Cousin Steve-O's "Double Smash Burger" Meat ThermometerSaute Pan or Flat Top 1 stick Butter (we may, or may not, use it all...)1 small White Onion (or medium, if you like onion, maybe even a large one if you're feeding the whole office - but make sure the onions...
Beef Jerky – Commercial vs Homemade
One of the most popular snack foods in the world, beef jerky, dates back centuries, if not millennia. The survival of early man depended on their being able to safely store food products without the means of very modern conveniences like refrigeration or food...
Why is Beef Jerky So Expensive?
What was once a gas station staple snack product in the bulk bin has somehow grown into a C-store monster that sits at the top of the “premium snack” category. In the process, beef jerky has alienated a lot of consumers due to its seemingly ever increasing cost… Let’s...
Try a Tri-Tip!
Quite possibly the most underrated cut of beef is the Tri-Tip. Lots of folks in the Midwest have never even heard of a Tri-Tip due to the demand for this cut on the west coast - and there are only two Tri-Tips per critter…so there’s not a lot of it to go around....
Hometown, Homegrown Beef
Not Big Box or Grocery Store mystery meat Times are changing faster every day. If someone would have told us 10 years ago that we would be selling premium beef on the Internet, we’d have laughed them off the home place. Its not ten years ago and we’ve been getting a...
The Best Brisket
The Best Brisket The brisket will take a few days to thaw in the refrigerator, so it’s best to plan accordingly – or simply submerge the brisket in a sink full of cool water and it will thaw in a few hours.Cooking a brisket...
Orange Cream Popsicle Dessert
Orange Cream Popsicle Dessert 1 3 oz Box Orange Jello1 3.4 oz Box Vanilla Instant Pudding1 cup Boiling Water1/2 cup Cold Water1 8 oz Whipped Topping1 14 oz can Mandarin Oranges (drained)1 cup Mini-Marshmallows Combine boiling water and orange jello in a large bowl and...