Orange Cream Popsicle Dessert
Ingredients
- 1 3 oz Box Orange Jello
- 1 3.4 oz Box Vanilla Instant Pudding
- 1 cup Boiling Water
- 1/2 cup Cold Water
- 1 8 oz Whipped Topping
- 1 14 oz can Mandarin Oranges drained
- 1 cup Mini-Marshmallows
Instructions
- Combine boiling water and orange jello in a large bowl and whisk to dissolve jello. Add cold water and rest in the refrigerator for 15 minutes.
- Blend in vanilla pudding mix slowly, until fully incorporated and rest in the refrigerator for 30 minutes.
- Mix in Cool-Whip, marshmallows and oranges. Refrigerate for at least 1 hour before serving.
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