FREE SHIPPING ON ALL ORDERS OVER $250

Steaks

Filet Mignon

Ribeye

NY Strip

Top Sirloin

Bottom Sirloin / Boston Strip

T-Bone / Porterhouse

View All

Burger

Bulk

Patties

Bundles

View All

Bundles

Best Sellers

Freezer Busters

View All

Roasts & BBQ

Brisket

Prime Rib

Chuck Roast

View All

Wagyu

8oz Filet

12oz NY Strip

View All

Steaks

Filet Mignon

Ribeye

NY Strip

Top Sirloin

Bottom Sirloin / Boston Strip

Flank Steak

Skirt Steak

Tenderized Round Steaks

Chuck Steaks

View All

Burger

Bulk

Patties

Bundles

View All

Bundles

Best Sellers

Freezer Busters

Family Friendly

View All

Roasts & BBQ

Short Ribs

Brisket

Prime Rib

Chuck Roast

Rump Roast

Eye Round Roast

Inside Round Roast

Tri-tip

Kabob Meat

Hanger

View All

Slab Jerky

1.5oz Bags
3oz Bags

Bundles

Beef Sticks

1.25oz Snack Sticks

Bundles

Original

Cheddar Cheese

Jalapeno Cheddar

jerky making

Signature® Seasoning

Signature® Salt + Pepper

Signature® Universal (Lower Sodium)

Signature® SPG (Salt, Pepper, Garlic)

Signature® BBQ Dry Rub

Signature® Horseradish Prime Rib Rub

View All

BBQ

“The Heat”

Original

Peppered

Red Pepper

Sweet & Spicy

Teriyaki

View All

BBQ

“The Heat”

Original

Peppered

Red Pepper

Sweet & Spicy

Teriyaki

Cure Kit

View All

jerky making

Gear

Shirts & Hoodies

Caps

Tumblers

View All

Partner Products

Soup & Beef Bundles

Stacy Lynn’s Cinnamon Rolls

View All

nsb market new

NSB Gear

Shirts & Hoodies

Ball Caps

Tumblers

Koozies

View All

Orange Cream Popsicle Dessert

Shawna Klute
No ratings yet
Cook Time 15 minutes
Resting Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Salad, Side Dish, Snack
Cuisine American

Ingredients
  

  • 1 3 oz Box Orange Jello
  • 1 3.4 oz Box Vanilla Instant Pudding
  • 1 cup Boiling Water
  • 1/2 cup Cold Water
  • 1 8 oz Whipped Topping
  • 1 14 oz can Mandarin Oranges drained
  • 1 cup Mini-Marshmallows

Instructions
 

  • Combine boiling water and orange jello in a large bowl and whisk to dissolve jello. Add cold water and rest in the refrigerator for 15 minutes.
  • Blend in vanilla pudding mix slowly, until fully incorporated and rest in the refrigerator for 30 minutes. 
  • Mix in Cool-Whip, marshmallows and oranges. Refrigerate for at least 1 hour before serving. 
Keyword dessert, orange, salad, side dish, spring, summer
Tried this recipe?Let us know how it was!