FREE SHIPPING ON ALL ORDERS OVER $250

Steaks

Filet Mignon

Ribeye

NY Strip

Top Sirloin

Bottom Sirloin / Boston Strip

T-Bone / Porterhouse

View All

Burger

Bulk

Patties

Bundles

View All

Bundles

Best Sellers

Freezer Busters

View All

Roasts & BBQ

Brisket

Prime Rib

Chuck Roast

View All

Wagyu

8oz Filet

12oz NY Strip

View All

Steaks

Filet Mignon

Ribeye

NY Strip

Top Sirloin

Bottom Sirloin / Boston Strip

Flank Steak

Skirt Steak

Tenderized Round Steaks

Chuck Steaks

View All

Burger

Bulk

Patties

Bundles

View All

Bundles

Best Sellers

Freezer Busters

Family Friendly

View All

Roasts & BBQ

Short Ribs

Brisket

Prime Rib

Chuck Roast

Rump Roast

Eye Round Roast

Inside Round Roast

Tri-tip

Kabob Meat

Hanger

View All

Slab Jerky

1.5oz Bags
3oz Bags

Bundles

Beef Sticks

1.25oz Snack Sticks

Bundles

Original

Cheddar Cheese

Jalapeno Cheddar

jerky making

Signature® Seasoning

Signature® Salt + Pepper

Signature® Universal (Lower Sodium)

Signature® SPG (Salt, Pepper, Garlic)

Signature® BBQ Dry Rub

Signature® Horseradish Prime Rib Rub

View All

BBQ

“The Heat”

Original

Peppered

Red Pepper

Sweet & Spicy

Teriyaki

View All

BBQ

“The Heat”

Original

Peppered

Red Pepper

Sweet & Spicy

Teriyaki

Cure Kit

View All

jerky making

Gear

Shirts & Hoodies

Caps

Tumblers

View All

Partner Products

Soup & Beef Bundles

Stacy Lynn’s Cinnamon Rolls

View All

nsb market new

NSB Gear

Shirts & Hoodies

Ball Caps

Tumblers

Koozies

View All

meatloaf

Gourmet Meatloaf

Steve Johnson
This awesome meatloaf recipe goes perfect with fall weather and family get togethers. Transform classic meatloaf into a gourmet dish with our Prestige® Ground Beef. Everyone will be sure to love it!
No ratings yet
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Course Main Course
Cuisine American

Equipment

  • Large Mixing Bowl
  • Wooden Spoon
  • 9" x 5" x 3" Loaf Pan
  • Meat Thermometer

Ingredients
  

Topping

Instructions
 

  • Pre-heat Conventional Oven to 350° F. Starting with all ingredients at refrigerator temperature, (37-39° F).
    meatloaf recipe ingredients. This is a simple recipie that changes only a few ingredients and adds a ton of meatloaf flavor
  • Combine the beef, Panko, eggs, ketchup, milk, onion, and Worcesterhire sauce into a large mixing bowl and mix thoroughly, first with spoon, then with hands, until the “batter” becomes very sticky. The mixing process will “extract proteins” from the meat, which will help to bind all ingredients and give the meatloaf a nice firm and toothsome texture.
    mixing meatloaf
  • Protein is extracted when burger passes the gravity test. Form a cylinder of the blend in hand and hang from one side. If meat blend does not break, you have blended it enough.
    Protein extraction
  • Next, press the batter into an un-greased loaf pan and round the top – similar to a loaf of bread. Place in pre-heated 350° F oven for 1 hour – or until the internal temperature of the meat loaf is approximately 150° F.
    Mound the loaf helps mositure wick back down the loaf reducing the chance of drying out the loaf.

Topping/Finishing Sauce

  • Combine ketchup, seasoning, and brown sugar in a bowl and mix vigorously until the sugar is evenly blended into the mixture. Spread approximately 1/2 the mixture to the top of the loaf evenly. *To the remaining topping, add just enough white vinegar (approx. 1 tbsp) to create a medium bodied pour-able consistency and use this as a finishing/dipping sauce.
    topping
  • Place the meatloaf back in the oven and cook until the internal temperature reaches 160° F. Remove from oven, cover with foil, and allow meatloaf to rest for at least 15 minutes. Remove from pan and slice into 1/2” thick slices.
    let meat loaf rest a coupl min. then cut
Keyword beef, Comfort, Fall, meatloaf, Winter
Tried this recipe?Let us know how it was!