A Few Drinks for the Beef Eater!
Beyond Wine -Traditional Punch Recipes, Irish Coffee, Old Fashioned, Martini, Moscow Mule - and foods that pair well… Drink- Punch: Punch. With a punch. Traditional punches have evolved on many branches over the years, but the punch we’re talking about is the...
Filet – The Hollywood of Steaks
Considered by many to be the most prized cut of beef. The Filet comes from a cut of beef called the PSMO or more commonly - tenderloin. It is definitely the most tender cut of beef, especially after it is aged to perfection. Things to know when preparing filet mignon...
Kabob’s – A Simple way to Feed the Family
Kabobs are a simple, fun way to get the whole family involved in creating dinner! Kabobs have been around since the dawn of time - literally since man began cooking food with fire. Normally viewed as a middle-eastern method of cooking, all forms of early man cooked...
Patty Melt it is all in the Details
Somthin' different on the Classic Patty Melt! Building the ultimate Patty Melt isn’t hard, but you’ve got to get the details just right. While it can be made with in the traditional form with rye bread, cheddar cheese, sautéed onions, Thousand Island dressing and a...
Burgers – Anything but Basic!
Burgers - A few more ways to make a classic better! A very wise man once told me that there is no such thing as advanced techniques, only the advanced application of basic techniques. The same is true of burgers. While the basic burger has been pigeonholed by many as...
Sliders – Not Just a Mini Burger!
Dynamite comes in small packages! Think they’re just mini-burgers? Well, you’re right but, the key to making everyday into exceptional is quality! In addition to producing great all natural beef products we also own a very nice burger joint. We’ve learned a thing or...
Nebraska Star® Beef’s Ribeye Steaks – a Favorite to Grill at Home!
Ribeye steaks have been the king of steak cuts ever since primitive man started turning wild cattle into dinner in the boreal forest. Ribeye steaks come from the section of the beef called the “Rib Roll”. The Rib Roll is located between the top of the ribs and the...
Angus Beef in America
Origins of Angus Beef Certain products simply command attention. In the beef business, no one has done a better job of branding a breed than Certified Angus Beef. Angus beef in America is actually rooted in hills of Scotland, with the Aberdeen Angus breed. It is...
Family Secret Brisket Recipe
Getting Started: Family Secret Brisket Recipe! When you’ve been raising beef as long as we have, you cook a lot of it too. We’ve done our fair share of learning the hard way. Our family Brisket recipe is really easy …once you figure out the tricks, and to be honest,...
Angus Beef Tri-Tip on a grill
Angus Beef Tri-Tip One of the Most Underrated Cuts! Angus Beef Tri-Tip roast is one of the most underrated cuts of beef on the entire animal. The size of a roast, the consistency of a sirloin steak, it is the ULTIMATE food if you are serving a small group. Angus...