Steve’s NY Strip & Liver

Steve’s NY Strip & Liver

Steve’s NY Strip & Liver Cast Iron SkilletTraegar or Charcoal Grill 1 12oz Nebraska Star Beef® Prestige® NY Strip6-8oz or 3-4 slices LiverKosher Salt (to taste)Tallow Heat a cast iron pan, add tallow and don’t skimp.Season steak with Kosher salt.Sear the fat...
Shawna’s Steak Fajitas

Shawna’s Steak Fajitas

Shawna’s Steak Fajitas Fajitas are a great way to implement Nebraska Star Beef® skirt or flank steak into a meal. Fajitas are a meal that everyone here at the farm can agree on, and they are portable enough if the guys are really busy they can do a "fly...
Sear & Reverse Sear

Sear & Reverse Sear

When cooking a steak the single most important factor is the internal temperature of the meat, period, end of story. But that does not define the whole steak experience. Enter Sear and reverse sear method of cooking. A surge in the popularity of a type of cooking...
Seasoning Beef

Seasoning Beef

A great steak shouldn’t NEED seasoning. Lesser steaks and other cuts tend to get more seasoning to help improve the overall experience. So why is the seasoning segment in general such a booming business? Fact is, “seasoning” or spices has been a booming business for...