FREE SHIPPING ON ALL ORDERS OVER $250

Steaks

Filet Mignon

Ribeye

NY Strip

Top Sirloin

Bottom Sirloin / Boston Strip

T-Bone / Porterhouse

View All

Burger

Bulk

Patties

Bundles

View All

Bundles

Best Sellers

Freezer Busters

View All

Roasts & BBQ

Brisket

Prime Rib

Chuck Roast

View All

Wagyu

8oz Filet

12oz NY Strip

View All

Steaks

Filet Mignon

Ribeye

NY Strip

Top Sirloin

Bottom Sirloin / Boston Strip

Flank Steak

Skirt Steak

Tenderized Round Steaks

Chuck Steaks

View All

Burger

Bulk

Patties

Bundles

View All

Bundles

Best Sellers

Freezer Busters

Family Friendly

View All

Roasts & BBQ

Short Ribs

Brisket

Prime Rib

Chuck Roast

Rump Roast

Eye Round Roast

Inside Round Roast

Tri-tip

Kabob Meat

Hanger

View All

Slab Jerky

1.5oz Bags
3oz Bags

Bundles

Beef Sticks

1.25oz Snack Sticks

Bundles

Original

Cheddar Cheese

Jalapeno Cheddar

jerky making

Signature® Seasoning

Signature® Salt + Pepper

Signature® Universal (Lower Sodium)

Signature® SPG (Salt, Pepper, Garlic)

Signature® BBQ Dry Rub

Signature® Horseradish Prime Rib Rub

View All

BBQ

“The Heat”

Original

Peppered

Red Pepper

Sweet & Spicy

Teriyaki

View All

BBQ

“The Heat”

Original

Peppered

Red Pepper

Sweet & Spicy

Teriyaki

Cure Kit

View All

jerky making

Gear

Shirts & Hoodies

Caps

Tumblers

View All

Partner Products

Soup & Beef Bundles

Stacy Lynn’s Cinnamon Rolls

View All

nsb market new

NSB Gear

Shirts & Hoodies

Ball Caps

Tumblers

Koozies

View All

steak fajitas

Shawna’s Steak Fajitas

Shawna Klute
Fajitas are a great way to implement Nebraska Star Beef® skirt or flank steak into a meal. Fajitas are a meal that everyone here at the farm can agree on, and they are portable enough if the guys are really busy they can do a "fly by" and grab a quick bite. The Signature® Salt + Pepper is the perfect base seasoning as it gives the beef a great flavor and pairs up nicely with any of the wide variety of hot sauces the guys keep around. 
No ratings yet
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer, Main Course
Cuisine American, Mexican
Servings 12 people

Equipment

  • Tortilla Press optional
  • Cast Iron Skillet
  • Grill
  • Potato Masher optional

Ingredients
  

Guacamole

  • 6 Avocados remove skin and seeds
  • 1 medium White Onion chopped
  • Cilantro chopped
  • 1 Lime juiced
  • Salt to taste

Onion + Cilantro

  • 2 medium White Onions chopped
  • Cilantro chopped
  • 4 or 5 Limes cut into wedges and serve with onion & cilantro

Tortillas

  • 2.5 cups Masa Flour
  • 1.5 cups Water
  • 1 tsp Kosher Salt

Favorite Toppings + Sides

  • Sour Cream
  • Diced Tomatoes
  • Taco Bell Sauce Packets
  • Shredded "Mexican blend" Cheese
  • Shredded Lettuce
  • Refried Beans
  • Mexican Rice

Instructions
 

Steak

  • Season the skirt and/or flank steak with your favorite seasoning. We chose Signature® Salt + Pepper seasoning. Grill until internal temperature reaches 120° F for rare. Rest 5-10 minutes. Bias slice thin across grain just before serving.

Peppers + Onions

  • Cook DRY in hot cast iron skillet (sautéing in butter/oil will make sloppy fajitas).

Onion + Cilantro

  • Mix together and serve with lime wedges.
    onions and cilantro

Guacamole

  • Add prepped ingredients to mixing bowl and mash with potato masher.

Tortillas

  • Mix until incorporated, use tortilla press to make 1.5" diameter balls flat and cook on hot griddle until both sides have begun to caramelize.
  • Or buy flour tortillas, or corn if you prefer. Warm tortillas in cast iron skillet – still dry – and place in tortilla basked when cooked.
  • Serve with a variety of hot sauces.

Shawna's Fajita Assembly

  • Top a tortilla with steak and the sautéed peppers and onion. Add dollops of sour cream and guacamole with a handful of shredded cheese and enjoy!
Keyword beef, dinner, easy, fajitas, flank steak, skirt steak, steak
Tried this recipe?Let us know how it was!