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ny strip & liver

Steve’s NY Strip & Liver

Steve Johnson
No ratings yet
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 2 people

Equipment

  • Cast Iron Skillet
  • Traegar or Charcoal Grill

Ingredients
  

Instructions
 

  • Heat a cast iron pan, add tallow and don’t skimp.
  • Season steak with Kosher salt.
    searing steak
  • Sear the fat side of steak first. Then the flat sides, about 2 minutes on all, so a nice crust forms. Pull and rest.
    steak searing
  • Season sliced liver with kosher salt.
  • Sear in pan, searing will cook the liver, total time approx 4 minutes; approx. 2 min/side. It's thin and cooks quick.
  • Put the steak on Traeger or charcoal grill until internal temp is about 115° F, this is mostly for a little extra smoke flavor, just make sure internal temp doesn’t exceed 115° F.
  • Rest for a few minutes, then enjoy. Season with a bit more salt.
    cooked steak and liver
  • I like mine with a glass of wine from an average bottle of Cabernet Sauvignon.
    cabernet
Keyword beef, dinner, easy, flank steak, liver, lunch, organ meat, simple
Tried this recipe?Let us know how it was!