1 or 2Habanero or Jalapeno Pepperschopped – if desired
1headGarlicpeeled and chopped
2tbspCrisco or Butter
Melt crisco or butter and brown burger or loin tips. It is not necessary to fully cook the beef at this point, just get it nice and caramelized. Add 4 cups of water and 2 cups of dried beans. Add Onion, Garlic, Peppers and Tomatoes. Cook on “High” pressure for 35 minutes on the “Meat/Stew” setting.
Once the cook time has ended, allow ample time (15-20 min) for cooker to decompress before releasing pressure.
Open, add dry ingredients and simmer for 10 to 15 minutes before serving.