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French dip ingredients

Katie’s Crockpot French Dip Sandwiches

Katie Story
No ratings yet
Prep Time 5 minutes
Cook Time 7 hours 10 minutes
Total Time 7 hours 15 minutes
Course Main Course
Cuisine American, Italian
Servings 8 people

Equipment

  • CrockPot

Ingredients
  

Instructions
 

  • Season the Nebraska Star Beef® Chuck Roast with Signature® Seasoning, salt and pepper and place in a Crockpot.
    French dip chuck roast
  • Pour in beer, onion soup and beef broth. Cover and cook on Low setting for 7 hours.
    French dip crockpot
  • Pre-heat oven to 350° F.
  • Remove roast from Crockpot and slice or shred roast.
  • Pile beef on hoagie rolls and top with 2 slices of cheese.
  • Place in oven for approximately 10 minutes or until cheese is melted.
    French dip close up
  • Serve with sauce from the Crockpot for dipping.
    French dip sauce
Keyword beef, chuck roast, comfort food, crockpot, dinner, family meal, french dip, lunch, sandwich, simple, slower cooker
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