Steak Cooking 101
Cooking a steak is one of the simplest most primordial things a human can do — but it is still a mystery to many. From Uncle Bob’s secret “4 minute and 29 seconds per side” formula to the old thumb to forefinger “doneness” test, there are lots of wrong ways to...
Reverse Sear Method for Grilling Steaks
At Nebraska Star® Beef we are always looking for new and better ways to prepare our steaks! Reverse Sear Steak: Medium Rare 12oz NY Strip Pre-heat oven to 200 degrees F. Season steak to taste. Place steak on drip rack in oven until steak reaches desired internal...
Filet Mignon – How to Cut Your Own!
The prized cut for any beef lover is and always has been the filet. One rule for any source of protein is the more weight the muscle carries or the more it is used by the animal, the tougher the cut is. That’s not to say it is impossible to...
All Natural Angus Ribeye or any Ribeye!
Ribeye – The King of Steaks! The Ribeye is the granddaddy of them all when it comes to steak. Ribeyes conjure up images of cowboys sitting around a campfire cooking up large slabs of beef. While working on a cattle drive from Lonesome Dove Texas to Ogalalla,...