by Steve Johnson | Sep 24, 2021 | Blog, Recipes, Steaks
Cast Iron Ribeye Got a cast iron skillet?? You might want to try this recipe. Tablespoon or Metal Serving SpoonCast Iron Skillet 1/4 stick Butter1 bundle Rosemary1 bundle Thyme1 head Garlic2 stalks Scallion chopped14 oz Classic Cut Ribeye Preheat the skillet to a...
by Steve Johnson | Apr 20, 2021 | Blog, Recipes, Steaks
In addition to being one of Dokken’s most successful singles, “Into the Fire” is typically a metaphor for things going from bad to worse. But that isn’t the case at all for these 12oz NY Strip steaks. Something very good is going to go into the fire, and then...
by Steve Johnson | Sep 18, 2020 | Blog, Recipes, Steaks
We still get a lot of questions about how to cook the perfect steak. Of those questions, the most common is….”How long should I cook it?” Frankly, there are very few questions which frustrate me more… Cook Time: Cook time is irrelevant. Cook time...
by Steve Johnson | Feb 4, 2020 | Blog, Recipes, Steaks
Valentine’s Day is right around the corner and we are selling lots of Filet Mignon steaks. We also get a lot of questions about cooking them and figured it was an opportune time to put together some information on how to prepare them perfectly and shed a little...
by Steve Johnson | Dec 3, 2019 | Recipes, Roasts & BBQ, Steaks
Prime Rib has been a holiday family favorite of ours for as long as we can remember. Over the years, we’ve settled in on the cooking method detailed below. If you follow the instructions below, you should end up with a Prime Rib that people will be talking about for...
by Steve Johnson | Jan 24, 2019 | Blog, Recipes, Steaks
When cooking a steak the single most important factor is the internal temperature of the meat, period, end of story. But that does not define the whole steak experience. Enter Sear and reverse sear method of cooking. A surge in the popularity of a type of cooking...
