How to Make Your Own Jerky

How to Make Your Own Jerky

So you’ve got a dinner party coming up and you need a break from traditional hors d’oeuvres. Try something that will knock peoples socks off! Beef Jerky is probably something that makes the list of “common” hors d’oeuvres but it should. If you’re thinking OMG – I...
Nate’s Fire Pit NY Strip

Nate’s Fire Pit NY Strip

From our family to yours, we’ve inviting you back to the family table to share another one of our favorite recipes. This recipe comes from Nate. Nate keeps the website looking fresh, clean, and easy to find online, and his favorite cut is the New York Strip....
Shawna’s Beef Stroganoff

Shawna’s Beef Stroganoff

Shawna’s Beef Stroganoff This beef stroganoff recipe comes from Shawna (Shawna is Dale’s wife and the head lady in charge around here. When it comes to cooking, we go to Shawna. She makes feeding a harvest crew of 30+ workers look like a breeze. No one does it...
Steak Cooking 101

Steak Cooking 101

Cooking a steak is one of the simplest most primordial things a human can do — but it is still a mystery to many. From Uncle Bob’s secret “4 minute and 29 seconds per side” formula to the old thumb to forefinger “doneness” test, there are lots of wrong ways to...
Reverse Sear Method for Grilling Steaks

Reverse Sear Method for Grilling Steaks

At Nebraska Star® Beef we are always looking for new and better ways to prepare our steaks! Reverse Sear Steak: Medium Rare 12oz NY Strip Pre-heat oven to 200 degrees F. Season steak to taste. Place steak on drip rack in oven until steak reaches desired internal...