Shawna’s Beef Stroganoff
This beef stroganoff recipe comes from Shawna (Shawna is Dale’s wife and the head lady in charge around here. When it comes to cooking, we go to Shawna. She makes feeding a harvest crew of 30+ workers look like a breeze. No one does it better.).“My favorite recipe is Beef Stroganoff – It’s a simple recipe when you are in a hurry.”
Ingredients
- 1 10 oz Nebraska Star Beef® Top Sirloin Steak cut into 1/2" cubes
- 1 dash Nebraska Star Beef® Signature® Seasoning
- 1 large can Mushroom Soup
- 1/2 can Milk
- 1 large can Sliced Mushrooms
- 1 large heaping spoonful Sour Cream
- 1 large bag Egg Noodles
Instructions
- Pan fry the sirloin steak on medium heat with a little olive oil, and of course, Nebraska Star Beef® Signature® Seasoning in a large skillet.
- When meat is cooked, add all other ingredients and simmer on low while you are boiling water for your egg noodles.
- Serve this dinner with green beans and dinner rolls.
Tried this recipe?Let us know how it was!