Knuckle (Bone) Sandwich & Bone Broth

Knuckle (Bone) Sandwich & Bone Broth

Bone broth makes great au jus…. Knuckle bones are the primary joints in beef legs, and is VERY rich in collagen. Better yet, couldn’t be easier to prepare. Knuckle bones don’t have a lot of meat on them by design, but there is plenty to make a great...
Bussin’ Beef, Bean & Barley Soup

Bussin’ Beef, Bean & Barley Soup

  Bussin’ Beef, Bean & Barley Soup Osso Buco is a cut that can be difficult to find, but is one of the ultimate cuts for making an amazing pot of soup.  Osso Buco is cut from the front shank of the beef, which carries a great deal of collage and just the...
Low & Slow Cooking

Low & Slow Cooking

Roasts seem to have fallen out of vogue with many beef lovers. While we expect brisket to be a perennial favorite for decades to come, the competitive BBQ rage that existed in recent times seems to be waining a bit. People are discovering other cuts of beef that lend...
Home Style Chuck Roast (Pot Roast)

Home Style Chuck Roast (Pot Roast)

Pot Roast Pot Roast or Chuck Roast – as its known in the butchers shop, is a large cut of meat that needs time to break down and become fall apart good.  At Nebraska Star Beef® we have a great recipe that will create a tender, flavorful, and moist roast every time....