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Steve’s NY Strip & Liver

Steve’s NY Strip & Liver

Steve’s NY Strip & Liver Cast Iron SkilletTraegar or Charcoal Grill 1 12oz Nebraska Star Beef® Prestige® NY Strip6-8oz or 3-4 slices LiverKosher Salt (to taste)Tallow Heat a cast iron pan, add tallow and don’t skimp.Season steak with Kosher salt.Sear the fat...
Nate’s Fire Pit NY Strip

Nate’s Fire Pit NY Strip

From our family to yours, we’ve inviting you back to the family table to share another one of our favorite recipes. This recipe comes from Nate. Nate keeps the website looking fresh, clean, and easy to find online, and his favorite cut is the New York Strip....
Reverse Sear Method for Grilling Steaks

Reverse Sear Method for Grilling Steaks

At Nebraska Star® Beef we are always looking for new and better ways to prepare our steaks! Reverse Sear Steak: Medium Rare 12oz NY Strip Pre-heat oven to 200 degrees F. Season steak to taste. Place steak on drip rack in oven until steak reaches desired internal...