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Steaks

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Slab Jerky

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“The Heat”

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jerky making

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Burgers – 4 Ways

Burgers – 4 Ways

Once upon a time there was a hungry boy and 3 lbs of ground beef…   CHAPTER 1 – TROPIC THUNDER Pineapple, Plantain, Peanut Butter burger with BRCC Battle Squatch coffee Dry Rub…and you think saying it is a mouthful…. This burger is best built when there is...
Guinness Shepherd’s Pie

Guinness Shepherd’s Pie

Guinness Shepherd’s Pie Cast Iron SkilletBottle OpenerKnife 2 lbs Nebraska Star Beef® Prestige® Loin Tips (diced into 1/2" cubes)2-3 tbsp Tallow, Lard, Crisco or Oil2 cups Mixed Vegetables (frozen)1/4 cup All Purpose Flour2 tbsp Ketchup1/2 cup Guinness...
Try a Tri-Tip!

Try a Tri-Tip!

Quite possibly the most underrated cut of beef is the Tri-Tip.  Lots of folks in the Midwest have never even heard of a Tri-Tip due to the demand for this cut on the west coast – and there are only two Tri-Tips per critter…so there’s not a lot of it to go...
Great Balls of Meat

Great Balls of Meat

Everybody knows meatballs are Italian and were invented for the sole purpose of making spaghetti awesome, right?? Nope… Meatballs actually date back to sometime around 210 BC and are credited to a cat named Marcus Gavius Apicius who is responsible for a fairly famous...