Quick Chili
Equipment
- Large Stock Pot
Ingredients
- 2 lbs Ground Beef or Loin Tips
- 2 16 oz Cans Beans (pinto, kidney, black, navy, etc.)
- 2 14.5 oz Cans Diced Tomatoes
- 1 4 oz Can Green Chili (Anaheim Peppers)
- 1 large Onion
- 2 tbsp Chili Powder
- 2 tbsp Crisco or Butter
- 2 tbsp Cumin
- 1 tbsp Paprika
- 1 head Garlic
- Salt (to taste)
- 1 tbsp Masa Flour to thicken (if desired)
Instructions
- In a large pot, add butter, heat then brown burger or loin tips until cooked. Add remaining ingredients (wet ingredients first) to a boil and enjoy. Additional cooking time will help to deepen the flavor.
Tried this recipe?Let us know how it was!
