Get out the trusty “Instant Pot” and add a 1/4 stick of AA unsalted butter. Sear 4-6 Osso Buco well, one at a time. Put them back in the Instant Pot and add water to the “Max Fill” line. Pressure cook for 2 hours.
Release pressure safely.Remove meat and bones. Discard bones. Enjoy the meat on a hot beef sandwich*, etc…
Set Instant Pot to “Sauté” and boil broth. Add salt to achieve the desired taste.
Save remaining broth in mason jars in the refrigerator.
Keyword bone broth, Comfort, Fall, instant pot, soup