by Steve Johnson | Sep 9, 2021 | Blog, Recipes, Roasts & BBQ
Grilled Round Roast Last week I had the pleasure of getting some of our new products photographed for the website. One might think, wow Cousin Steve-O, that’s a dream job…and one would be right. I like to mix things up a little… The results were worth documenting....
by Steve Johnson | Jun 22, 2020 | Blog, Recipes, Roasts & BBQ
Quite possibly the most underrated cut of beef is the Tri-Tip. Lots of folks in the Midwest have never even heard of a Tri-Tip due to the demand for this cut on the west coast – and there are only two Tri-Tips per critter…so there’s not a lot of it to go...
by Steve Johnson | May 21, 2020 | Recipes, Roasts & BBQ
The Best Brisket The brisket will take a few days to thaw in the refrigerator, so it’s best to plan accordingly – or simply submerge the brisket in a sink full of cool water and it will thaw in a few hours.Cooking a brisket perfectly is all about the internal...
by Steve Johnson | Dec 3, 2019 | Recipes, Roasts & BBQ, Steaks
Prime Rib has been a holiday family favorite of ours for as long as we can remember. Over the years, we’ve settled in on the cooking method detailed below. If you follow the instructions below, you should end up with a Prime Rib that people will be talking about for...
by Steve Johnson | Mar 10, 2019 | Recipes, Roasts & BBQ
Cousin Steve-O’s Corned Beef Use this family recipe to make corned beef at home! Large Stock PotLarge Tupperware Container with Lid 1 8-12 lb Nebraska Star Beef® All-Natural Brisket (trimmed)2 quarts Water1 cup Kosher Salt2 tsp #1 Prague Powder ((6.75% Sodium...
by Steve Johnson | Feb 27, 2018 | Recipes, Roasts & BBQ
Corned Beef Smoked Brisket Point is a creative twist on two classic beef recipes! Listen, when you do everything beef its necessary to take risks and go outside the lines of conventional beef recipes. Come along as we take you thru our step by step recipe. This smoky...
