Try a Tri-Tip!
Quite possibly the most underrated cut of beef is the Tri-Tip. Lots of folks in the Midwest have never even heard of a Tri-Tip due to the demand for this cut on the west coast – and there are only two Tri-Tips per critter…so there’s not a lot of it to go...
The Best Brisket
The Best Brisket The brisket will take a few days to thaw in the refrigerator, so it’s best to plan accordingly – or simply submerge the brisket in a sink full of cool water and it will thaw in a few hours.Cooking a brisket perfectly is all about the internal...
How to Cook Perfect Prime Rib
Prime Rib has been a holiday family favorite of ours for as long as we can remember. Over the years, we’ve settled in on the cooking method detailed below. If you follow the instructions below, you should end up with a Prime Rib that people will be talking about for...
Cousin Steve-O’s Corned Beef
Cousin Steve-O’s Corned Beef Use this family recipe to make corned beef at home! Large Stock PotLarge Tupperware Container with Lid 1 8-12 lb Nebraska Star Beef® All-Natural Brisket (trimmed)2 quarts Water1 cup Kosher Salt2 tsp #1 Prague Powder ((6.75% Sodium...