Braised Beef – The Science Behind the Method
Braising is one of the best kept secrets of many restaurant kitchens, but does not seem to have achieved the same level of interest among home cooking enthusiasts. It’s not as romantic as the smell of beef cooking on a wood fire, but braising is simple, effective and...
Jerky Making at Home
One of the fastest growing segments in the hunting market is “home game processing” and for good reason. More and more people have decided to take control of their own destiny and not rely on others to supply their food. It is a very natural segue for hunters though...
Good Food is the Best Medicine
True Story: Is a “red meat overdose” actually possible? For a long time conventional wisdom said “eating too much red meat is not healthy” but according to some forward thinking doctors who are personally putting the theory to the test, the “red meat overdose”...