Corned Beef – 3 Ways

Corned Beef – 3 Ways

Corned beef is a traditional St Patrick’s Day favorite. This year, we “corned” 3 different cuts of beef and cooked them with 3 different methods! We are excited to share the results with you!! Okay, so let’s clear up the whole “Corned Beef” nomenclature thing...
Try a Tri-Tip!

Try a Tri-Tip!

Quite possibly the most underrated cut of beef is the Tri-Tip.  Lots of folks in the Midwest have never even heard of a Tri-Tip due to the demand for this cut on the west coast – and there are only two Tri-Tips per critter…so there’s not a lot of it to go...