Nebraska Star Beef
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Filet Mignon – How to Cut Your Own!

Filet Mignon – How to Cut Your Own!

by | Nov 17, 2016 | Blog, Recipes, Steaks

The prized cut for any beef lover is and always has been the filet.   One rule for any source of protein is the more weight the muscle carries or the more it is used by the animal, the tougher the cut is.  That’s not to say it is impossible to...