Knuckle (Bone) Sandwich & Bone Broth

Knuckle (Bone) Sandwich & Bone Broth

Bone broth makes great au jus…. Knuckle bones are the primary joints in beef legs, and is VERY rich in collagen. Better yet, couldn’t be easier to prepare. Knuckle bones don’t have a lot of meat on them by design, but there is plenty to make a great...
Bussin’ Beef, Bean & Barley Soup

Bussin’ Beef, Bean & Barley Soup

  Bussin’ Beef, Bean & Barley Soup Osso Buco is a cut that can be difficult to find, but is one of the ultimate cuts for making an amazing pot of soup.  Osso Buco is cut from the front shank of the beef, which carries a great deal of collage and just the...
Braised Cabbage

Braised Cabbage

When it comes to side dishes, cabbage doesn’t carry the same panache as bacon wrapped grilled asparagus, or sweet corn on the cob but cabbage has been a staple food item in the human diet since Antiquity (like 3000+ years ago). Cabbage is a brassica and is closely...
The Origin of Chili – A Wild Ride

The Origin of Chili – A Wild Ride

How did we get to the piping hot bowl of chili that has turned into one of the most iconic dishes in the United States of America?? We’re going to take a little deeper look and follow 3 possible theories. The most disturbing theory is an early account written by well...