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chicken fried steaks

Chandler’s Chicken Fried Steak

Chandler Klute
My Chicken Fried Steak recipe has been passed down on my dad’s side of the family for generations. It reminds me of family get togethers when I was a kid.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 people

Equipment

  • Cast Iron Skillet

Ingredients
  

Breading

Frying

  • 1/2 cup Crisco Shortening

Gravy

  • 1/2 cup Crisco Shortening (from frying)
  • 1/4 cup Seasoned Flour from Breading Process (add more if necessary)
  • remaining Crushed Saltine Crackers from breading
  • 2 cups Milk
  • Nebraska Star Beef® Signature® Seasoning to taste

Instructions
 

Breading

  • Crush Saltine Crackers to a mostly fine powder with a few larger flakes remaining. Season the flour with the Signature® Seasoning. Whisk eggs and put them in a shallow dish.
    chicken fried steak dredging
  • Maintaining one had for wet and one for dry, dredge the Tenderized Round Steak in flour, then the egg wash and finally in the crushed saltines and fry.
    chicken fried steak breading

Frying

  • In a heavy cast iron skillet, or similar, heat 1/2 cup of Crisco Shortening to 350° F.  There should be between 1/4" and 1/2” of oil in the bottom of the pan.
    chicken fried steak flipping
  • Once heated, lay the breaded Tenderized Round Steaks in the oil away from yourself so hot oil does not splash on your skin. Fry on each side until golden brown.
  • Remove from oil and place on a cookie sheet with drip rack and salt immediately. 

Gravy

  • When all Tenderized Round Steaks have been fried, add the flour and crushed Saltine crackers to form a roux.
  • Add two cups (approx.) milk and stir over medium-low heat until the mixture thickens into gravy. Season to taste with Nebraska Star Beef® Signature® Seasoning. Serve over chicken fried steaks. 
    chicken fried steak gravy
  • Enjoy!
    cam and chicken fried steak
Keyword beef, chicken fried, dinner, easy, steak
Tried this recipe?Let us know how it was!