Filet Mignon – How to Cut Your Own!

Filet Mignon – How to Cut Your Own!

The prized cut for any beef lover is and always has been the filet.   One rule for any source of protein is the more weight the muscle carries or the more it is used by the animal, the tougher the cut is.  That’s not to say it is impossible to...
Lucky® Beef Jerky’s DIY Seasoning Kits

Lucky® Beef Jerky’s DIY Seasoning Kits

You’ve got a dinner party coming up and you need a break from traditional hors d’oeuvres. You want something that will knock peoples socks off! Beef Jerky is probably not something that makes the list of “common” hors d’oeuvres  we know.   If you’re thinking ” I...
A Technical look at Frozen Beef

A Technical look at Frozen Beef

Shipping Nebraska Star® Products: Science lies at the heart of many things in the food world.  Shipping frozen foods is no exception.  Great expense goes to ensure that all of our premium Angus steaks and burger products are properly frozen.  We take shipping just as...
All Natural Angus Ribeye or any Ribeye!

All Natural Angus Ribeye or any Ribeye!

Ribeye – The King of Steaks! The Ribeye is the granddaddy of them all when it comes to steak. Ribeyes conjure up images of cowboys sitting around a campfire cooking up large slabs of beef. While working on a cattle drive from Lonesome Dove Texas  to Ogalalla,...
DIY Jerky Save a Little – Make a Lot of Jerky!

DIY Jerky Save a Little – Make a Lot of Jerky!

DIY Jerky So you’ve got a dinner party coming up and you need a break from traditional hors d’oeuvres.  Try something that will knock peoples socks off! Beef Jerky is probably something that makes the list of “common” hors d’oeuvres but it should.  If you’re thinking...
White Chocolate Raspberry Bundt Cake

White Chocolate Raspberry Bundt Cake

White Chocolate Raspberry Bundt Cake Bundt cakes are defined by their round shape with a hole through the middle. Bundt cakes are cooked in a very specific style of pan that gives them their shape. This pan also allows more of the cake to be exposed to the pan....