Grilling Time
Grilling is much more than just another method of cooking food. Grilling is an institution that borders on religion in many parts of the world. There is a deep primal attraction to cooking over an open flame that just doesn’t exist when cooking on a flat top or in an...
Sear & Reverse Sear
When cooking a steak the single most important factor is the internal temperature of the meat, period, end of story. But that does not define the whole steak experience. Enter Sear and reverse sear method of cooking. A surge in the popularity of a type of cooking...
How to Make Your Own Jerky
So you’ve got a dinner party coming up and you need a break from traditional hors d’oeuvres. Try something that will knock peoples socks off! Beef Jerky is probably something that makes the list of “common” hors d’oeuvres but it should. If you’re thinking OMG – I...
Wagyu Beef – Why all the Fuss?
Interested in trying Wagyu steak? Click HERE to view our current Wagyu selection! The consumer market in America has been conditioned and driven by “what’s new” for approximately 70 years. Many manufacturers in a variety of industries come out with a whole new line of...