Filet Mignon – How to Cut Your Own!

Filet Mignon – How to Cut Your Own!

The prized cut for any beef lover is and always has been the filet.   One rule for any source of protein is the more weight the muscle carries or the more it is used by the animal, the tougher the cut is.  That’s not to say it is impossible to...
Lucky® Beef Jerky’s DIY Seasoning Kits

Lucky® Beef Jerky’s DIY Seasoning Kits

You’ve got a dinner party coming up and you need a break from traditional hors d’oeuvres. You want something that will knock peoples socks off! Beef Jerky is probably not something that makes the list of “common” hors d’oeuvres  we know.   If you’re thinking ” I...
Nebraska Star® Beef Product lines:

Nebraska Star® Beef Product lines:

Nebraska Star® Beef Natural Angus Beef Products: We raise all the beef that goes into our Natural Angus product lines.  While the USDA All Natural definition leaves some room for conjecture, we take it to heart.  Cattle are not treated with growth hormones, or...
A Technical look at Frozen Beef

A Technical look at Frozen Beef

Shipping Nebraska Star® Products: Science lies at the heart of many things in the food world.  Shipping frozen foods is no exception.  Great expense goes to ensure that all of our premium Angus steaks and burger products are properly frozen.  We take shipping just as...
Angus Beef in America

Angus Beef in America

Origins of Angus Beef Certain products simply command attention. In the beef business, no one has done a better job of branding a breed than Certified Angus Beef. Angus beef in America is actually rooted in hills of Scotland, with the Aberdeen Angus breed. It is...