What Do We Mean by Premium Beef?
The USDA has 8 grades for beef – “Prime” “Choice” “Select” “Standard” “Commercial” “Utility” “Cutter” or “Canner”. USDA grade is only one factor in defining overall beef carcass quality. This leads many consumers make a very linear and somewhat oversimplified...
Cousin Steve-O’s Corned Beef
Cousin Steve-O’s Corned Beef Use this family recipe to make corned beef at home! Large Stock PotLarge Tupperware Container with Lid 1 8-12 lb Nebraska Star Beef® All-Natural Brisket (trimmed)2 quarts Water1 cup Kosher Salt2 tsp #1 Prague Powder ((6.75% Sodium...
Grilling Time
Grilling is much more than just another method of cooking food. Grilling is an institution that borders on religion in many parts of the world. There is a deep primal attraction to cooking over an open flame that just doesn’t exist when cooking on a flat top or in an...