Hometown, Homegrown Beef
Not Big Box or Grocery Store mystery meat Times are changing faster every day. If someone would have told us 10 years ago that we would be selling premium beef on the Internet, we’d have laughed them off the home place. Its not ten years ago and we’ve been getting a...
The Best Brisket
The Best Brisket The brisket will take a few days to thaw in the refrigerator, so it’s best to plan accordingly – or simply submerge the brisket in a sink full of cool water and it will thaw in a few hours.Cooking a brisket perfectly is all about the internal...
Single Serve Shepherd’s Pie
Shepherd’s Pie seems to be a polarizing dish, this side of the pond anyway, which surprised me. A lot. In discussing this blog topic with friends, an equal number turned up their noses at the idea of the dish in comparison to the number that asked when they could come...