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by Steve Johnson | Feb 12, 2024 | Blog, Comfort Food, Roasts & BBQ
Braising is one of the best kept secrets of many restaurant kitchens, but does not seem to have achieved the same level of interest among home cooking enthusiasts. It’s not as romantic as the smell of beef cooking on a wood fire, but braising is simple, effective and...by Steve Johnson | Jun 22, 2020 | Blog, Recipes, Roasts & BBQ
Quite possibly the most underrated cut of beef is the Tri-Tip. Lots of folks in the Midwest have never even heard of a Tri-Tip due to the demand for this cut on the west coast – and there are only two Tri-Tips per critter…so there’s not a lot of it to go...info@nebraskastarbeef.com
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