FREE SHIPPING ON ALL ORDERS OVER $250

Steaks

Filet Mignon

Ribeye

NY Strip

Top Sirloin

Bottom Sirloin / Boston Strip

T-Bone / Porterhouse

View All

Burger

Bulk

Patties

Bundles

View All

Bundles

Best Sellers

Freezer Busters

View All

Roasts & BBQ

Brisket

Prime Rib

Chuck Roast

View All

Wagyu

8oz Filet

12oz NY Strip

View All

Steaks

Filet Mignon

Ribeye

NY Strip

Top Sirloin

Bottom Sirloin / Boston Strip

Flank Steak

Skirt Steak

Tenderized Round Steaks

Chuck Steaks

View All

Burger

Bulk

Patties

Bundles

View All

Bundles

Best Sellers

Freezer Busters

Family Friendly

View All

Roasts & BBQ

Short Ribs

Brisket

Prime Rib

Chuck Roast

Rump Roast

Eye Round Roast

Inside Round Roast

Tri-tip

Kabob Meat

Hanger

View All

Slab Jerky

1.5oz Bags
3oz Bags

Bundles

Beef Sticks

1.25oz Snack Sticks

Bundles

Original

Cheddar Cheese

Jalapeno Cheddar

jerky making

Signature® Seasoning

Signature® Salt + Pepper

Signature® Universal (Lower Sodium)

Signature® SPG (Salt, Pepper, Garlic)

Signature® BBQ Dry Rub

Signature® Horseradish Prime Rib Rub

View All

BBQ

“The Heat”

Original

Peppered

Red Pepper

Sweet & Spicy

Teriyaki

View All

BBQ

“The Heat”

Original

Peppered

Red Pepper

Sweet & Spicy

Teriyaki

Cure Kit

View All

jerky making

Gear

Shirts & Hoodies

Caps

Tumblers

View All

Partner Products

Soup & Beef Bundles

Stacy Lynn’s Cinnamon Rolls

View All

nsb market new

NSB Gear

Shirts & Hoodies

Ball Caps

Tumblers

Koozies

View All

All-American Beef Wonton Soup

Jaysie Grabenstein
No ratings yet
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Main Course, Soup
Cuisine American, Asian, Chinese
Servings 4 people

Equipment

  • Large Stock Pot
  • Large Mixing Bowl

Ingredients
  

Wontons

  • 1 lb Nebraska Star Beef® All-Natural Ground Beef
  • 1-2 pkgs. Wonton Wrappers (approx. 60-70 wrappers depending on size of the wonton)
  • 3 oz Mushrooms finely chopped
  • 2 cloves Garlic finely chopped
  • 2 stalks Green Onions finely chopped
  • 1 tbsp Ginger finely chopped
  • 1 tbsp Soy Sauce
  • 2 tbsp Sherry Cooking Wine
  • 2 tbsp Sesame Oil
  • 1 tsp Kosher Salt
  • 1/2 tsp White Pepper

Broth

  • 6 cups Low Sodium Chicken Broth or Bone Broth
  • 3 cloves Garlic finely chopped
  • 1 1/2 tbsp Ginger finely chopped
  • 3 tbsp Soy Sauce
  • 2 tbsp Sherry Cooking Wine
  • 1 tsp Sesame Oil

Topping (optional)

  • 2 stalks Green Onions finely chopped
  • Bok Choy roughly chopped

Instructions
 

Wontons

  • Combine the Nebraska Star® Beef All-Natural Ground Beef with chopped mushrooms, garlic, green onions, and ginger. Add in soy sauce, Sherry, sesame oil, kosher salt and white pepper. Use your hands to mix ingredients together for several minutes until the mixture becomes sticky.
    wonton beef mix
  • Next, lay out several wonton wrappers (in diamond form) at a time to fill. Add a heaping teaspoon of the beef mixture into the middle of each wrapper. Wet your fingers with water and run them along the top half (two sides) of the wrapper. Fold the bottom up to meet the top and press down firmly to prevent the wontons from opening later when boiling. Then bring the two ends down to the bottom and tightly cross them (wet one of the ends so they stick). There are many ways to wrap wontons, so feel free to try whatever you’d like.
    making wontons
  • Repeat until you are out of filling. You may end up with 50 – 70 wontons depending on the amount of filling you put in. Wontons can be kept in the freezer if you do not wish to use them right away.
    wonton filling two
  • Bring a large pot of water to a boil and add the wontons. Cook for about 4-5 minutes or until they float to the top. If you are using frozen wontons, they may take a couple of minutes longer. Remove wontons and add them to individual soup bowls.
    boiling wontons

Broth

  • Add all broth ingredients to a large pot and bring to a boil. Simmer broth for 10 minutes. Next you may add in any optional vegetables like bok choy and/or green onions. Spoon broth mixture over wontons and enjoy!
    wonton broth
Keyword beef, Comfort, Fall, soup, Winter, wonton
Tried this recipe?Let us know how it was!