Whether you choose USDA Choice or USDA Prime, our top sirloin is just as tender, juicy, and unbelievably flavorful as the other cuts of steak.  We believe that our *premium 10oz Angus Top Sirloin steaks are among the best sirloin steaks on the planet. We put a great deal of focus on doing things the best we can from the genetics of our cattle to the packaging and flash freezing process that we use. These steaks are wet aged 35+ days to ensure that they are as tender as possible. Our ground beef patties are a proprietary blend of Natural Angus and Natural Wagyu (Kobe style) beef and we have been told by more than a few folks that our patties changed the way they think about a burger. We round the package out with your choice of any flavor our exclusive seasonings.

*by "Premium" we mean that our beef is: single source, all natural, hand selected smaller cattle that result in thicker steaks, hanger aged prior to being wet aged a minimum of 35 days, then expertly cut and trimmed by professional butchers before being flash frozen in special packaging that will allow it to keep for up to 1 year in the freezer. Most grocery store and butcher shop beef can't compete with that pedigree and level of convenience.