USDA Prime is rare beef – and not in the cooking sense. Less than 5% of all cattle harvested make the USDA Prime grade cut.
We place a great deal of focus on our cattle from the genetics of the animals all the way through the harvest and aging process. We do everything we can, but when it comes to USDA Prime, everything is a factor. USDA Prime steaks will have more marbling than other steaks which means they will be more tender and juicy. Our old school aging process gives our beef a flavor that you are not going to find at the grocery store – they simply cannot do things the way we do, and we’ve built our system from the ground up to deliver THE BEST and THE MOST CONSISTENT premium quality beef to your doorstep. USDA Prime from Nebraska Star Beef is simply the best of the best. View our USDA Beef Grading 101 blog.