80/20 Prestige® Ground Beef is custom blended specifically for our “Angus Burgers & Shakes” restaurant chain. It’s an 80% lean ground beef that is juicy and flavorful and delivers great value for your dollar. If you’re looking for the best deal in ground beef…you just found it.

Added to the line by popular demand, 90/10 is the leanest ground beef blend that we’ve produced to date. It is made of USDA Choice and higher beef - rounds, to be precise - and it is perfect for making lean burgers, meatloaf, meatballs and any other dish where having a little less fat is ideal. It is also perfect for all of our customers who like to make their own jerky and sausage. Experienced jerky makers are acutely aware of just how important it is to start with a very lean meat block to achieve proper consistency. This blend is perfect for ground and formed jerky and beef sticks.

1/3lb Prestige® patties are a great “all around” pattie, especially when you’re cooking for a group. They are big enough that they never seem “small” like most 1/4lb patties, but they are also not overwhelmingly large. We’ve found 1/3lb patties to be a very nice compromise and we sell a bunch of them in our Angus/Wagyu Fusion line. Our Prestige® line is different than Fusion mainly in that Prestige® is Fresh Ground where as Fusion is made of aged ground beef. Aged ground beef has a more well developed flavor that not everyone likes. Fresh Ground beef is something that most people can usually agree on, from a flavor perspective. If you’re looking for one premium pattie that can “do it all” this is your huckleberry.