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Prestige® Angus Hanger Steak

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Out of stock

Product Details

USDA Choice and Higher

Wet Aged for 35 days to achieve the ultimate tenderness and flavor

Approx. 2 lbs

Hanger steak is one of the best kept secrets in beef. Why?? Well, there’s only one in every head of beef so there just isn’t that much to go around. Hanger steak has the nick name “the butcher’s steak” as it was often kept by the butcher…trust us, they aren’t keeping it because no one else wants it… This cut has a very rich flavor compared to other cuts of beef, and it can be too rich for some folks. It’s best cooked to medium rare on a wood fire grill, and rested for 10 to 15 minutes prior to carving. We typically slice it thin across the grain, it’s fantastic as sliced or on sandwiches or fajitas.

Additional information

Weight 32 oz

Nutritional Information

hanger steak nutrition


Butcher’s Breakdown

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