Follow the directions offered on the website. Very easy to overcook it, otherwise.

All variables constant. smoker, pellets, rubs, temperatures.
10 guests. 14lbs, and 16lbs. 10 hour smoke.
Nebraska Star won hands down. The aged wet prime had more tender steer flavor.
Bark and smoke ring equal. juices running after Nebraska rested filled the cutting board grove.
11 eaters choose Nebraska for flavor, and tenderness. Guests destroyed my cap. I had to fight to get a taste. Looks like I am going to need less people or buy a brisket for my self.
Kayla and the team at Nebraska really sealed the deal. The type of folks who love what they do and it shows in interaction with customers.

Absolutely perfect! Brisket came in slightly over 14lbs, I trimmed and separated the point from the flat. Smoked for about 9 hours. Turned out perfect. The burnt ends was a big hit, actually it all was. No left overs! Thank You Nebraska Star Beef. We'll be ordering again soon.

This is a great company to deal with Great service and product. Keep up the good work. Thanks

The whole congregation enjoyed the slow smoked BBQ brisket and are still talking about it.