Product Details
1) 6oz Flat Iron Steak
No antibiotics, growth hormones or steroids added.
Flat Iron steaks are a Nebraska original. First identified by University of Nebraska Meat Science Professor, Chris Calkins while working with Dwain Johnson at the University of Florida, the Top Blade Steak became the “Flatiron” and the rest is history. These are smaller steaks, but they punch WAY above their weight class, the price is right, so just give them a try. You won’t regret it.
Additional information
| Weight | 1.5 oz |
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