6oz Angus Top Sirloin

$19.99$114.99 or subscribe and save up to 10%

Product Details

No antibiotics, growth hormones or steroids added.

These steaks are some of the best values in the line and will not disappoint. They are cut from lean Top Sirloin and average 3/4" thick. They are great cooked slow on your grill or in the oven at 400 degrees for 10 to 12 minutes. A quick, easy affordable dinner that you can serve to the most discriminating guests and still impress. NEVER THAW IN A MICROWAVE - this can damage the product. ALWAYS thaw frozen beef in the refrigerator or in a pan of cold water. DO NOT remove cryovac packaging until product is thawed completely.

Additional information

Weight 6 oz

Nutritional Information

6oz top sirloin nutrition

Preparation

Butcher’s Breakdown

Customer Reviews

Based on 1 review
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C
Craig Shannon
Top Sirloin Sous Vide

My wife and I really like these because we watch the amount of beef we eat. We Sous Vide these for about a hour or hour and a half. Then finish them with a iron skillet for 1 to 2 minutes. Montreal
Seasoning!
Excellent! Very tender

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