Product Details
1 – 5oz Filet Mignon
No antibiotics, growth hormones or steroids added.
I can just hear some of you beef guys out there asking…”So just how do you do a shortloin break and end up with Filet Mignon???” And the answer is the PSMO butt that extends about 6” beyond the shortloin into round. We take the time to pull these butts, then trim and cut them into Filet Mignon steaks. No, we don’t get a bunch, but if you enjoy a Filet, these steaks are next level.
Additional information
| Weight | 5 oz |
|---|
Nutritional Information
Preparation
