FREE SHIPPING ON ALL ORDERS OVER $250

Steaks

Filet Mignon

Ribeye

NY Strip

Top Sirloin

Bottom Sirloin / Boston Strip

T-Bone / Porterhouse

View All

Burger

Bulk

Patties

Bundles

View All

Bundles

Best Sellers

Freezer Busters

View All

Roasts & BBQ

Brisket

Prime Rib

Chuck Roast

View All

Wagyu

8oz Filet

12oz NY Strip

View All

Steaks

Filet Mignon

Ribeye

NY Strip

Top Sirloin

Bottom Sirloin / Boston Strip

Flank Steak

Skirt Steak

Tenderized Round Steaks

Chuck Steaks

View All

Burger

Bulk

Patties

Bundles

View All

Bundles

Best Sellers

Freezer Busters

Family Friendly

View All

Roasts & BBQ

Short Ribs

Brisket

Prime Rib

Chuck Roast

Rump Roast

Eye Round Roast

Inside Round Roast

Tri-tip

Kabob Meat

Hanger

View All

Slab Jerky

1.5oz Bags
3oz Bags

Bundles

Beef Sticks

1.25oz Snack Sticks

Bundles

Original

Cheddar Cheese

Jalapeno Cheddar

jerky making

Signature® Seasoning

Signature® Salt + Pepper

Signature® Universal (Lower Sodium)

Signature® SPG (Salt, Pepper, Garlic)

Signature® BBQ Dry Rub

Signature® Horseradish Prime Rib Rub

View All

BBQ

“The Heat”

Original

Peppered

Red Pepper

Sweet & Spicy

Teriyaki

View All

BBQ

“The Heat”

Original

Peppered

Red Pepper

Sweet & Spicy

Teriyaki

Cure Kit

View All

jerky making

Gear

Shirts & Hoodies

Caps

Tumblers

View All

Partner Products

Soup & Beef Bundles

Stacy Lynn’s Cinnamon Rolls

View All

nsb market new

NSB Gear

Shirts & Hoodies

Ball Caps

Tumblers

Koozies

View All

10oz Prestige® Angus Flank Steak (4 or 8 pk)

$89.99$174.99 or subscribe and save up to 10%

Product Details

The Nebraska Star Beef 10oz Flank Steak is produced to the exacting perfection of all our steaks. Aged for 35+ days to produce a flavorful, melt-in-your-mouth tender, and juicy steak.

Often written off as fajita meat or a steak salad steak, the Flank Steak deserves more credit. When cut from high quality animals, aged properly, then expertly cut and trimmed, and prepared properly, the Flank Steak will hold its own on any plate. Flank Steaks are best cooked on a very hot grill, in our opinion, and they don’t respond well to being overcooked.

Additional information

Weight 0.75 oz

Nutritional Information

flank steak nutrition

Preparation

Butcher’s Breakdown

Customer Reviews

Based on 5 reviews
80%
(4)
0%
(0)
20%
(1)
0%
(0)
0%
(0)
M
Monty Chandler
10oz - i missed that part

The meat tastes fine. I missed the 10oz part - flank steaks are much larger than 10oz. These appear to be chunks of flank steaks. Good for stir frying beef & veggies.

P
Paul Kingston
Tasty

Not used to such small flank steak, though good for the two of us. Excellent beefy flank steak flavor, good texture. We found no need to marinate.

W
William Blanck
Exceptional Steak

Great Taste and flavor

D
Dennis Ruroede
Angus Steak Order

I have used your company for a few months now and I am very pleased with the quality and service you provide. Eating these steaks bring me back to great Nebraska memories. Thank you

S
Steve J.
Great Steaks!

These take flank steaks to the next level. Flank and skirt steaks aren't typically aged, these are. It adds great flavor and they are more than tender enough to grill and serve like a regular steak....these aren't just for fajitas... Great product!