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Steaks

Filet Mignon

Ribeye

NY Strip

Top Sirloin

Bottom Sirloin / Boston Strip

T-Bone / Porterhouse

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Burger

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Patties

Bundles

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Bundles

Best Sellers

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Roasts & BBQ

Brisket

Prime Rib

Chuck Roast

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Wagyu

8oz Filet

12oz NY Strip

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Steaks

Filet Mignon

Ribeye

NY Strip

Top Sirloin

Bottom Sirloin / Boston Strip

Flank Steak

Skirt Steak

Tenderized Round Steaks

Chuck Steaks

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Burger

Bulk

Patties

Bundles

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Bundles

Best Sellers

Freezer Busters

Family Friendly

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Roasts & BBQ

Short Ribs

Brisket

Prime Rib

Chuck Roast

Rump Roast

Eye Round Roast

Inside Round Roast

Tri-tip

Kabob Meat

Hanger

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Slab Jerky

1.5oz Bags
3oz Bags

Bundles

Beef Sticks

1.25oz Snack Sticks

Bundles

Original

Cheddar Cheese

Jalapeno Cheddar

jerky making

Signature® Seasoning

Signature® Salt + Pepper

Signature® Universal (Lower Sodium)

Signature® SPG (Salt, Pepper, Garlic)

Signature® BBQ Dry Rub

Signature® Horseradish Prime Rib Rub

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BBQ

“The Heat”

Original

Peppered

Red Pepper

Sweet & Spicy

Teriyaki

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BBQ

“The Heat”

Original

Peppered

Red Pepper

Sweet & Spicy

Teriyaki

Cure Kit

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jerky making

Gear

Shirts & Hoodies

Caps

Tumblers

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Partner Products

Soup & Beef Bundles

Stacy Lynn’s Cinnamon Rolls

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nsb market new

NSB Gear

Shirts & Hoodies

Ball Caps

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Who Is Nebraska Star Beef?

Our Values

We are a small, single source, family run, premium beef producer located north of Holdrege, Nebraska. Our beef is raised, aged, and butchered the traditional way, each steak is hand cut and trimmed – one at a time. Our focus is simple and narrow: Produce the absolute highest quality humanely raised, antibiotic free, hormone free beef available. We do not sell side dishes. If you are looking for the best frozen beef on the internet, you just found it. View FAQ
angus beef

Our Story

Our story begins in Nebraska shortly after Nebraska became a state in 1867. Like many families, we stopped our trip short in the fertile Platte Valley and put down roots.

Raising cattle has always been our first love but we are no stranger to raising corn to keep our cattle fed. Over the years we’ve weathered storms that both mother nature and the stock market have sent our way. We are Nebraska Cattlemen and we are damn proud of what we do and have built. When you buy steaks from us you’re also buying a piece of our heritage and history that is as old as the home of premium beef, Nebraska. Meet Our Team

Our Team

Nebraska Star® Beef is owned and operated by the Klute family from Kearney, Nebraska. The employees of Nebraska Star® Beef are all members of the Klute family, with the exception of 2. We have been raising corn and cattle in Nebraska for 4 generations – we are family farmers.

our team

Our Mission

Nebraska Star® Beef and Lucky® Beef Jerky are Nebraska based, family owned and operated companies dedicated to providing the highest quality, premium angus beef. Our generations of experience and one of a kind all natural process covers every humane aspect of breeding, raising, feeding and shipping that results in an ultimate difference in taste, tenderness and overall quality of beef we produce.

 

Steak

Our Values

We are a small, single source, family run, premium beef producer located north of Holdrege, Nebraska. Our beef is raised, aged, and butchered the traditional way, each steak is hand cut and trimmed – one at a time. Our focus is simple and narrow: Produce the absolute highest quality humanely raised, antibiotic free, hormone free beef available. We do not sell side dishes. If you are looking for the best frozen beef on the internet, you just found it. View FAQ >

angus beef

Our Story

Our story begins in Nebraska shortly after Nebraska became a state in 1867. Like many families, we stopped our trip short in the fertile Platte Valley and put down roots.

Raising cattle has always been our first love but we are no stranger to raising corn to keep our cattle fed. Over the years we’ve weathered storms that both mother nature and the stock market have sent our way. We are Nebraska Cattlemen and we are damn proud of what we do and have built. When you buy steaks from us you’re also buying a piece of our heritage and history that is as old as the home of premium beef, Nebraska. Meet our Team >.

Our Team

Nebraska Star® Beef is owned and operated by the Klute family from Kearney, Nebraska. The employees of Nebraska Star® Beef are all members of the Klute family, with the exception of 2. We have been raising corn and cattle in Nebraska for 4 generations – we are family farmers.

our team

Our Mission

Nebraska Star® Beef and Lucky® Beef Jerky are Nebraska based, family owned and operated companies dedicated to providing the highest quality, premium angus beef. Our generations of experience and one of a kind all natural process covers every humane aspect of breeding, raising, feeding and shipping that results in an ultimate difference in taste, tenderness and overall quality of beef we produce.

Steak

When your beef arrives

Inspection

Make sure your steaks are frozen when they arrive (they may be a little soft on the edges, but they should be cold and firm). DO NOT TOUCH any remaining dry ice – it can burn your skin. Keep steaks frozen for up to 12 months (in factory packaging).

2

Thawing

DO NOT remove from cryo-vac (factory packaging). Thaw steaks SLOWLY (overnight in refrigerator or in a pan of cool water). NEVER EVER thaw steaks in a microwave.

Seasoning

Bring steak to room temperature while in factory packaging. Remove from package and pat dry. Season lightly with a dry seasoning (salt & pepper or your favorite NSB seasoning).

Cooking

SEAR in a HOT pan – quickly make each side look somewhere between cooked and burned. Finish to an internal temperature of 125° F in a preheated 400° F oven or grill for medium rare. REST uncovered for 5 to 7 minutes.

Have questions? Contact us here or view FAQ.

Braised Cabbage

Braised Cabbage

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Versatile Ground Beef

Versatile Ground Beef

Saying there is “ground beef in the freezer” is like saying “there are tools in the toolbox” and sure, a utility knife can be used to “cut” a board in half…eventually….but most would probably agree that using the wrong tool for the job is typically ends up in...

The Origin of Chili – A Wild Ride

The Origin of Chili – A Wild Ride

How did we get to the piping hot bowl of chili that has turned into one of the most iconic dishes in the United States of America?? We’re going to take a little deeper look and follow 3 possible theories. The most disturbing theory is an early account written by well...

Angus Burgers & Shakes

Kearney, NE | Omaha, NE

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