This is the PERFECT way to stock up on jerky making supplies! Each kit will make up to 20 lbs of jerky. Simply dissolve 1 cure packet and 1 seasoning packet in 1 cup of cold water. This will create a marinade. If you’re making traditional “slab jerky” allow the meat to marinate for 24 to 36 hours. If you’re making ground and formed, simply mix the marinade with ground, lean meat and extrude onto drying racks and cook per the instructions included in the kit.

Our bulk bottles of DIY Jerky Seasoning are perfect for the die hard jerky makers out there. This is the exact same seasoning that we use on our premium, small batch “Lucky® Beef Jerky” and these seasonings will deliver professional level results. Our bulk bottles allow the home maker to adjust the flavor profile to suit their preference or even mix flavors to create a custom flavor. These bulk seasoning bottles are compatible with all curing products on the market from celery juice powder to sodium nitrite or Prague powder. (Be sure to follow the cure manufacturer’s application ratios, as they vary) Take your jerky making to the next level with Lucky Beef Jerky DIY Kits and seasoning products!!