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Sweet Potato Casserole

A holiday favorite side dish!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert, Side Dish
Cuisine: American
Keyword: casserole, holiday dish, side dish, sweet potato
Servings: 12 people

Equipment

  • 9 x 13 Baking Dish

Ingredients

Sweet Potato Filling

  • 2 40oz Cans Yams drained
  • 1 cup Sugar
  • 1 tsp Vanilla Extract
  • 2 large Eggs
  • 1/2 cup Unsalted Butter melted

Streusel Topping

  • 1 cup Light Brown Sugar packed
  • 1/2 cup All-Purpose Flour
  • 1 cup Pecans medium chopped
  • 1/2 cup Unsalted Butter melted

Instructions

  • Preheat oven to 375 F. Butter a 9 x 13 pan and set aside.
  • In a large bowl, combine the canned sweet potatoes, sugar, vanilla, eggs and melted butter. Beat with an electric mixer for about 4-5 minutes, until fluffy and smooth.
  • Pour mixture into your ban and bake for approx. 25 minutes.
  • Prepare streusel topping by combining brown sugar, flour, pecans, and melted butter in a small bowl. Mix with a fork and set aside.
  • Sprinkle the baked sweet potato mixture with streusel and return to oven for about 10-15 minutes until crumble is lightly browned. Serve immediately or cover with foil and serve in 30 minutes.

Notes

Recipe adapted from Shugary Sweets: https://www.shugarysweets.com/sweet-potato-casserole/#recipe.